All-In-One

Gut Health Support

Live-culture probiotics originating from the fermentation of 8 bacterial cultures and 19 different fermented herbs, ensuring that each serving delivers with maximum efficiency
Prebiotics  |  Probiotics  |  Postbiotics
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Why VITAGUT?

Good bacteria for more than just your gut

Our fermented liquid probiotic supports your microbiome throughout every section of the digestive system - not just in the gut
3 in 1
Pre, Pro- & Postbiotics
19
Fermented Herbs
100%
Natural & Organic
8
Beneficial Bacteria Cultures

Our mission is to provide you with 100% natural gut health support

Your gut health deserves 100% natural and effective support from a vetted and trustworthy source
Peanut Free
Peanut Free
Sugar Free
Sugar Free
Lactose Free
Lactose Free
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Preservatives Free
Preservatives Free
Soya Free
Soya Free
Peanut Free
Peanut Free
Sugar Free
Sugar Free
Lactose Free
Lactose Free
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Preservatives Free
Preservatives Free
Soya Free
Soya Free
Peanut Free
Peanut Free
Sugar Free
Sugar Free
Lactose Free
Lactose Free
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Preservatives Free
Preservatives Free
Soya Free
Soya Free

FDA-registered Facilities

Backed by our family-owned facilities with 22+ years of experience
β€œ...it’s a complete, living, active ecosystem of health-promoting herbs, cellular fuels, organic acids, and a range of the most beneficial bacteria for the gut and overall health.”
- Cliff Harvey, PHD - Clinical Nutritionist, Author and Researcher

Frequently Asked Questions

What are postbiotics?
Postbiotics are beneficial compounds produced by probiotic bacteria during fermentation, offering health advantages for the gut and overall wellness. Put simply, prebiotics feed probiotics, which produce health-boosting postbiotics in your gut during fermentation.
What CFU count is recommended for probiotic supplements?
The specific CFU count in a probiotic supplement isn't as crucial as the viability of the bacteria within the product. Many probiotic capsules and tablets contain high CFU counts because they know that a significant portion of the bacteria may not survive the digestive process.
Why choose liquid fermented probiotics?
Liquid fermented probiotics exist in a live, natural, and acidic state, making them more readily absorbed by the body, thereby enhancing their viability and effectiveness.
What are the ingredients in VITAGUT?
Water, organic sweetener Erythritol, organic molasses, organic concentrated blackcurrant juice 0.8%, organic concentrated aronia juice 0.4%, organic blueberry juice 0.2%, extract from 19 organic herbs 0.22% (liquorice root, aniseed, fennel seed, angelica root, basil, camomile, chervil, dill, elderflower, fenugreek seed, ginger, juniper berry, nettle, oregano, parsley, peppermint, rosemary, sage, thyme), 8 lactic acid bacteria cultures (Bif. lactis, Bif. longum, Lb. acidophilus, Lb. casei, Lb. rhamnosus, Lb. salivarius, Lc. lactis, St. thermophilus)
What does VITAGUT taste like?
As we're committed to using ZERO artificial sweeteners, VITAGUT has a 100% natural, fermented flavor. The flavor stems from organic acids produced during fermentation, giving it a taste that's akin to kombucha or apple cider vinegar.
Can I mix VITAGUT with something like juice?
Yes, you can mix VITAGUT with other liquids, such as juice or smoothies. Just make sure you mix it right before you drink it.
Can I drink too much VITAGUT?
The suggested serving is 20-30 ml per day, but you can easily drink more if you feel like it. For new users, we suggest starting with a smaller serving size (10-15 ml per day), and then slowly progressing to 20-30 ml per day.
Can kids drink VITAGUT?
Yes, VITAGUT is safe to drink for kids. We suggest starting with a smaller serving size (5-10 ml per day), and then slowly ease into the regular serving size of 20-30 ml per day.
What kind of bacteria strains are in our bottle?
Our liquid probiotic contains 8 different lactic acid bacteria cultures, which are: Bifidobacterium lactis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus salivarius, lactococcus lactis, s.t. thermophilus.